Leadership Team
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Bob Fleener
Executive Chef

Bob and his wife Halli, and their two children Allyson and Zachary lived in Seattle for over 12 years before moving to work as chef for the Ranch in 2004. Bob has a great deal of experience in the culinary arts, being trained at the Culinary Institute of America and working for the Seattle Golf Club. Bob is one of the best in his trade and enjoys teaching culinary skills to the kitchen crews during the summer.

 

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